Comfort Connect

Welcome to Comfort Connect - your one-stop shop where all things energy meet all things education and inspiration!

Here, you'll find practical tips to help save energy and lower your bills, explore the convenience and flexibility of our payment options—like levelized billing—and discover how smart thermostats can aid in transforming your home's energy usage.

Want to be inspired by all the ways natural gas can be used to create your dream backyard? Or looking for an easy checklist to learn simple ways to help save energy at home? We've got just what you need!

Curious about how natural gas prices are determined or eager to try fresh and exciting recipes cooked on natural gas equipment that bring flavor and variety to your table? We’ve got you covered.

Whether you're seeking advice, creative ideas, or discovering the countless benefits of natural gas, we’ve designed this space to keep you informed and inspired every step of the way. Stay warm, stay informed, and enjoy all the ways natural gas enhances and enriches your life!

Jan 5, 2026

One-Pot Lasagna Soup

Few dishes are as comforting on a chilly winter day as a hearty soup. For a decadent delight that can be whipped up with minimal prep, look no further than this One-Pot Lasagna Soup.

It has all the classic flavors of traditional lasagna—creamy cheese, tender pasta, and robust tomatoes—but with the ease of a single pot. Plus, your natural gas stove is the perfect cooking companion; its instant, even heat will help you make this dish in less than 20 minutes.

Perfect for busy weeknights and cozy Sundays alike, this recipe is one you’ll return to again and again.

Ingredients:

1 pound lean ground beef
1 medium yellow onion, chopped
1 can (28 ounces) petite diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 teaspoon basil leaves
1 teaspoon oregano leaves
1 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt
1/4 teaspoon ground black pepper
32 ounces chicken stock
8 ounces (about 10) lasagna noodles, broken into pieces
1 cup ricotta cheese, to serve
Shredded mozzarella cheese, to serve

Instructions:

Brown the ground beef in a pot or large saucepan over medium heat. Drain off the fat.
Add the onion, then cook and stir for 2 to 3 minutes.
Stir in the tomatoes, tomato sauce, seasonings, salt, pepper, and stock, and bring it to a boil.
Add lasagna noodle pieces and cook for 6 to 8 minutes, or until the noodles are tender.
Ladle the soup into serving bowls. Top with a dollop of ricotta and sprinkle with mozzarella.

Recipe courtesy of McCormick