Dive into the delectable treat of blondie brownies and discover the magic that unfolds when baking them in your natural gas oven. Natural gas ovens bring precision and consistency to the art of baking, ensuring that each treat emerges with the perfect balance of indulgence and irresistible flavor.

Get ready to elevate your baking game -- let's preheat those ovens and whip up a treat the whole family will enjoy!

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 6

Yield: 12 brownies

Ingredients

1 cup sifted all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

⅛ teaspoon baking soda

½ cup chopped walnuts

1 cup packed brown sugar

⅓ cup butter, melted

1 large egg, beaten

1 tablespoon vanilla extract

⅔ cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.

Mix brown sugar and melted butter in a large bowl until combined; cool slightly.

Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Enjoy!

Recipe Credit: For nutritional information and more, visit the official recipe page at All Recipes website: https://www.allrecipes.com/recipe/10177/blonde-brownies-i/